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美國精釀蒸餾酒廠“蒸發”了多少業績?

Rachel King
2020-08-31

40%的精良蒸餾酒廠稱其現場銷售降幅超過了25%。

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在疫情爆發伊始,全美精釀蒸餾酒廠被迫關閉其品嘗室和參觀活動。盡管這些舉措對于抑制新冠病毒的傳播十分必要,但也給這個生機勃勃的行業帶來了嚴重影響。去年該行業的零售額達到了32億美元。

美國精釀烈酒理事會8月20日發布的一項新調查揭示了全美精釀蒸餾酒廠因新冠疫情關閉而導致的驚人的銷售和崗位損失情況。該調查基于精釀蒸餾酒廠行業協會美國蒸餾工藝研究所2020年6月調查公布的數據,后者的反饋來自于全美50個州以及哥倫比亞特區近300家蒸餾酒廠。

銷售業績減少了約41%,價值超過7億美元,精釀蒸餾酒廠約31%的雇員,也就是約4600個工作被暫時取消。這些損失的絕大部分都歸咎于品嘗室現場銷售以及其他本地銷售的消失。約40%的精良蒸餾酒廠稱其現場銷售降幅超過了25%,有超過15%稱其品嘗室已徹底關停。

美國蒸餾工藝研究所所長艾瑞克·歐文斯說:“由于聯邦政府在2019年底最后一刻對減稅進行了延期,蒸餾酒廠在2020年伊始都感到如釋重負,并抱有謹慎的樂觀態度。然而從3月開始,受全美隔離規定的影響,餐館、酒吧和品嘗室都被迫關閉,精釀蒸餾酒廠也因此而失去了主要收入來源。數個月以來,一些蒸餾酒廠所釀的酒一瓶都沒賣出去。今年將是10年以來第一次出現蒸餾酒廠數量較年初有所減少的年份。”

精釀蒸餾酒商非常依賴于現場品酒室的銷售業績,這一塊業務因多州政府關閉品嘗室和其他室內服務來抑制新冠病毒傳播的命令而受到重創。2019年約9.19億美元的精釀蒸餾酒收入源自于現場銷售。超過40%的精釀蒸餾酒商有超過一半的業務來自于品酒室銷售業績。

精釀蒸餾酒商在餐飲行業被認為是小企業。約60%的精釀烈酒制造商每年的銷量都不到2500箱。美國擁有200多家精釀蒸餾酒廠,其中的45%僅在一個州經營,僅有12%的精釀蒸餾酒廠在10個以上的州設有業務網點,這些酒廠共計提供了超過1.5萬個直接工作。70%的酒廠雇傭的員工不超過10個;雇傭1-5個員工的酒廠占比為55%。

很多州已經推出了創新舉措,從而在精釀蒸餾酒廠關閉品嘗室和參觀之后為其提供急需的財務支持。蒸餾烈酒理事會總裁兼首席執行官克里斯·斯旺格表示,自新冠疫情沖擊美國以來,有8個州都允許州內蒸餾酒廠向州內消費者發送產品,并將其作為一種臨時的經濟救援舉措,而且數十個州如今允許銷售雞尾酒外賣業務。

斯旺格說:“這些舉措對于小型精釀蒸餾酒廠來說無異于雪中送炭,而且有多個州在得到來自于消費者和蒸餾酒廠的積極反饋之后,如今正考慮將這些政策永續化。”斯旺格還提到了數家獨立企業,它們為增加銷售額而迅速進行了轉型。“在疫情伊始,超過800家蒸餾酒廠迅速調整了生產線,并采取行動為當地急救員和社區生產洗手液。此舉不僅造福了其社區,同時還幫助讓一些酒廠工作人員保住了工作。”

蒸餾烈酒理事會一直與各州行會合作,敦促國會提供更多的經濟援助。“精釀飲料現代化與稅收改革法案”的通過對于精釀蒸餾酒廠的生存至關重要。這項聯邦立法將把首個10萬酒度標準加侖數的聯邦貨物稅從13.5美元降至僅2.7美元。斯旺格解釋說:“此舉將讓精釀蒸餾酒廠每箱酒的稅收負擔降低20多美元。如果該立法在年底之前未得到延期或成為永久立法,那么精釀蒸餾酒廠將在來年1月面臨400%的稅收增長,而如此高的稅收將為這些舉步維艱的小企業帶來致命打擊。”(財富中文網)

譯者:Feb

在疫情爆發伊始,全美精釀蒸餾酒廠被迫關閉其品嘗室和參觀活動。盡管這些舉措對于抑制新冠病毒的傳播十分必要,但也給這個生機勃勃的行業帶來了嚴重影響。去年該行業的零售額達到了32億美元。

美國精釀烈酒理事會8月20日發布的一項新調查揭示了全美精釀蒸餾酒廠因新冠疫情關閉而導致的驚人的銷售和崗位損失情況。該調查基于精釀蒸餾酒廠行業協會美國蒸餾工藝研究所2020年6月調查公布的數據,后者的反饋來自于全美50個州以及哥倫比亞特區近300家蒸餾酒廠。

銷售業績減少了約41%,價值超過7億美元,精釀蒸餾酒廠約31%的雇員,也就是約4600個工作被暫時取消。這些損失的絕大部分都歸咎于品嘗室現場銷售以及其他本地銷售的消失。約40%的精良蒸餾酒廠稱其現場銷售降幅超過了25%,有超過15%稱其品嘗室已徹底關停。

美國蒸餾工藝研究所所長艾瑞克·歐文斯說:“由于聯邦政府在2019年底最后一刻對減稅進行了延期,蒸餾酒廠在2020年伊始都感到如釋重負,并抱有謹慎的樂觀態度。然而從3月開始,受全美隔離規定的影響,餐館、酒吧和品嘗室都被迫關閉,精釀蒸餾酒廠也因此而失去了主要收入來源。數個月以來,一些蒸餾酒廠所釀的酒一瓶都沒賣出去。今年將是10年以來第一次出現蒸餾酒廠數量較年初有所減少的年份。”

精釀蒸餾酒商非常依賴于現場品酒室的銷售業績,這一塊業務因多州政府關閉品嘗室和其他室內服務來抑制新冠病毒傳播的命令而受到重創。2019年約9.19億美元的精釀蒸餾酒收入源自于現場銷售。超過40%的精釀蒸餾酒商有超過一半的業務來自于品酒室銷售業績。

精釀蒸餾酒商在餐飲行業被認為是小企業。約60%的精釀烈酒制造商每年的銷量都不到2500箱。美國擁有200多家精釀蒸餾酒廠,其中的45%僅在一個州經營,僅有12%的精釀蒸餾酒廠在10個以上的州設有業務網點,這些酒廠共計提供了超過1.5萬個直接工作。70%的酒廠雇傭的員工不超過10個;雇傭1-5個員工的酒廠占比為55%。

很多州已經推出了創新舉措,從而在精釀蒸餾酒廠關閉品嘗室和參觀之后為其提供急需的財務支持。蒸餾烈酒理事會總裁兼首席執行官克里斯·斯旺格表示,自新冠疫情沖擊美國以來,有8個州都允許州內蒸餾酒廠向州內消費者發送產品,并將其作為一種臨時的經濟救援舉措,而且數十個州如今允許銷售雞尾酒外賣業務。

斯旺格說:“這些舉措對于小型精釀蒸餾酒廠來說無異于雪中送炭,而且有多個州在得到來自于消費者和蒸餾酒廠的積極反饋之后,如今正考慮將這些政策永續化。”斯旺格還提到了數家獨立企業,它們為增加銷售額而迅速進行了轉型。“在疫情伊始,超過800家蒸餾酒廠迅速調整了生產線,并采取行動為當地急救員和社區生產洗手液。此舉不僅造福了其社區,同時還幫助讓一些酒廠工作人員保住了工作。”

蒸餾烈酒理事會一直與各州行會合作,敦促國會提供更多的經濟援助。“精釀飲料現代化與稅收改革法案”的通過對于精釀蒸餾酒廠的生存至關重要。這項聯邦立法將把首個10萬酒度標準加侖數的聯邦貨物稅從13.5美元降至僅2.7美元。斯旺格解釋說:“此舉將讓精釀蒸餾酒廠每箱酒的稅收負擔降低20多美元。如果該立法在年底之前未得到延期或成為永久立法,那么精釀蒸餾酒廠將在來年1月面臨400%的稅收增長,而如此高的稅收將為這些舉步維艱的小企業帶來致命打擊。”(財富中文網)

譯者:Feb

Craft distillers across the country were forced to shut down their tasting rooms and tours at the start of the pandemic. And while those moves were necessary to help curb the spread of the novel coronavirus, the shutdowns have had a severe impact on what was becoming a burgeoning industry that generated $3.2 billion in retail sales last year.

A new study from the Distilled Spirits Council of the United States (DISCUS) published on Thursday revealed startling figures about lost sales and jobs within the domestic craft liquor industry due to COVID-19 closures. The study was based on data from a June 2020 survey conducted by the American Distilling Institute, a trade association for craft distillers, with feedback from nearly 300 distilleries across all 50 states and the District of Columbia.

Approximately 41% of sales evaporated—worth more than $700 million—and 31% of employees—roughly 4,600 jobs—at craft distilleries have been furloughed. A significant portion of these losses was attributed to the shutdown of on-site sales from tasting rooms and other on-premise sales. Approximately 40% of craft distillers reported that their on-site sales were down 25% or more, and more than 15% said that their tasting rooms were completely shut down.

“Distillers started 2020 with a sense of relief and guarded optimism after the last-minute extension of the federal excise tax reduction at the end of 2019. But then, starting in March, quarantines around the country shut down restaurants, bars, and tasting rooms, removing major sources of revenue for craft distillers," says Erik Owens, president of the American Distilling Institute. "Some distillers went months with no income from their spirits. This will be the first year in over a decade we will end with fewer craft distilleries than we started with.”

Craft distillers rely heavily on sales through on-site tasting rooms, which have been hit hard by the pandemic as many states have shut down tasting rooms and other indoor services to curb the spread of COVID-19. In 2019, approximately $919 million of craft distiller revenues stemmed from on-site sales. And more than 40% of craft distillers derive over half of their business from tasting rooms sales.

Craft distillers are considered small businesses within the hospitality industry. Approximately 60% of craft spirits makers sell less than 2,500 cases per year. There are more than 2,000 craft distilleries operating in the U.S.—45% of craft distillers operate in just one state; only 12% of craft distillers operate in more than 10 states—collectively funding more than 15,000 direct jobs. Seventy percent employ 10 or fewer employees; 55% employ one to five workers.

Many states have enacted innovative measures to provide some much-needed financial support to craft distillers following the closure of their tasting rooms and tours. Since COVID-19 hit the U.S., eight states are permitting in-state distillers to ship products to in-state consumers as a temporary economic relief measure, and dozens more are now permitting the sale of to-go cocktails, notes Chris Swonger, president and CEO of the Distilled Spirits Council.

"These measures have been a critical lifeline for small craft distilleries, and a number of states are now considering making some of these policies permanent based on the positive feedback from consumers and distillers," Swonger says, also pointing toward the number of independent businesses that pivoted quickly to contribute to the front lines. "At the start of the pandemic, more than 800 distillers quickly switched gears and jumped into action to make hand sanitizer for their local first responders and communities. This benefited their communities and also helped to keep some distillery workers on the job."

The Distilled Spirits Council has been working closely with state guilds to urge Congress for additional economic relief. Key to the craft distilling industry’s survival is the passage of the Craft Beverage Modernization and Tax Reform Act. The federal legislation would lower the federal excise tax on the first 100,000 proof gallons from $13.50 per proof gallon to just $2.70. "This reduces the tax burden for craft distillers by over $20 per case," Swonger explains. "If the legislation is not extended or made permanent by year’s end, craft distillers will face a 400% tax increase in January, which could be the final blow for many of these struggling small businesses."says.

財富中文網所刊載內容之知識產權為財富媒體知識產權有限公司及/或相關權利人專屬所有或持有。未經許可,禁止進行轉載、摘編、復制及建立鏡像等任何使用。
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