????夏天假期已經(jīng)悄悄過去，寒冷難耐、流感橫行的冬天即將來臨。盤點人們形形色色的請假理由，現(xiàn)在正是時候。

????當(dāng)然，但凡理智的老板都不會期望所有員工的出勤率都保持在100%。這是不現(xiàn)實的。我有沒有說過我曾經(jīng)被狗絆了一跤，結(jié)果去急診室縫了17針？這樣的糗事我當(dāng)然不會聲張了，誰愿意主動承認在自己家里還會被狗絆倒摔一跤呢？

????既然說到這個問題，還有一件事：誰敢說自己不會每隔一段時間就會有一天精神恍惚？如果真有這樣的人，那他肯定非常恐怖，不會有人愿意與他打交道。更別提一起共事了。

????所以，對于請假我們都非常理解。但凡事總有限度。

????但事實果真如此嗎？最近，求職網(wǎng)站凱業(yè)必達（CareerBuilder）對2,696名人力資源經(jīng)理和4,384名全球員工進行了調(diào)查，征詢他們聽說的、見過的或者自己用過的“最不同凡響”的缺勤理由。調(diào)查人員得到了一些有趣的答案。比如：

????員工：

????? 從床上掉下來，摔破了鼻子

????? 感染了“狗流感”

????? 參加派對吃得太多，吃壞了肚子

????? 不小心喝了防凍液，不得不去醫(yī)院就醫(yī)

????? 捉海貍的時候傷到了背部

????? 腳趾頭被排氣孔給卡住了

????? 瘋狂趕場參加舊貨交易，結(jié)果導(dǎo)致頭痛

????而有一些缺勤者給出的理由更是匪夷所思：

????? 蝙蝠鉆進了頭發(fā)

????? 冰箱倒了，砸在身上

????? 一只裝滿水的水桶砸破保齡球館的屋頂，恰好又砸在自己的頭上

????? 打獵時被一只鹿咬傷了

????? 寵物倉鼠要產(chǎn)崽，整個過程讓人惡心不已，于是，她（員工本人，而不是倉鼠）暈了過去。

????當(dāng)然，如果對請假理由進行評獎的話，大獎非一位大廚莫屬。他在一家著名的餐廳擔(dān)任副廚師長，這家餐廳生意火爆，而且給他的待遇也十分豐厚。他的老板說：“他稱自己之前就有過敏癥，只不過一直沒有跟我們透露。”

????原來這位大廚對許多食物過敏，于是在用完了所有帶薪病假和假期之后，他“終于找了一份不需要跟食物打交道的工作。”

????好吧。許多廚師都不碰食物（這是后廚的規(guī)矩 ：由下屬負責(zé)切洋蔥和清洗炒鍋之類的雜活）。但我還是不明白：誰會不小心喝防凍液呢？會不會是那個獵鹿人一直等著那只鹿走過來咬他？

????我倒想聽聽他們的解釋。

????譯者：阿龍/汪皓

????Now that summer vacation season is just a memory, and winter cold-and-flu season is looming, it's a good time to contemplate people's reasons for calling in to say that they are just not planning to show up.

????Of course, no sane manager expects 100% attendance from everybody all the time. Life doesn't work that way. Have I ever told you about the time I tripped over my dog and had to go to the emergency room to get 17 stitches? No? Well, of course not. Who wants to admit to being unable to navigate a room without tripping over a dog?

????And while we're on this thread, here's another thing: Who doesn't take a mental-health day every once in a while? Answer (you know it): A really scary person you would not want to be around. Or work for.

????We get it. Really. But there are limits.

????Or are there? Job site CareerBuilder recently asked 2,696 human resources managers and 4,384 full-time employees for the "most unusual" reasons for absence that they had heard, seen, or perpetrated. The researchers got some intriguing answers. Here are a few:

????The employee:

????? Fell out of bed and broke his nose

????? Caught a cold from a puppy

????? Got sick from eating too much at a party

????? Had to go to the hospital after accidentally drinking antifreeze

????? Hurt his back chasing a beaver

????? Got his toe caught in a vent cover

????? Developed a headache from attending too many garage sales

????There is a special category for absentees that were victims of peculiar accidents:

????? Bats got into the employee's hair.

????? A refrigerator fell on the employee.

????? A bucket filled with water crashed through the ceiling of a bowling alley and hit the employee on the head.

????? A deer bit the employee while he was hunting.

????? While the employee's hamster was giving birth, she was so sickened by the process that she (the employee, not the hamster) passed out.

????If there were a prize, it would have to go to a chef who, in his lucrative job as second-in-command in the kitchen of a prestigious high-volume restaurant, "had pre-existing allergies he chose not to disclose to us," said the person who hired him.

????The fellow was allergic, it turned out, to so many different comestibles that, after all his paid sick days and vacation were used up, he "ultimately was moved to a role where he didn't touch food."

????Okay. Plenty of chefs don't touch food (they conceptualize: their minions mince the shallots and deglaze the saucepans), but I still have one niggling question: Who accidentally drinks antifreeze? Could it have been the deer hunter who let the deer get close enough to bite him?

????Now, that is a story I would like to hear.